Home » Main dish » Crispy baked fish fillets

Crispy baked fish fillets

Crispy baked fish fillets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • buttermilk - 1/2 c
  • catfish fillets - 2 lb
  • saltine crackers, finely crushed - 1/4 lb
  • squeeze margarine - 1 item

How to make crispy baked fish fillets:

Season fish with Tony's seasoning. Add buttermilk and toss to coat. Roll each piece in cracker crumbs. Spray wire rack with Pam and put on cookie sheet. Place fillets on rack. Dribble small amount of squeeze margarine over each piece. Bake at 350° for 30 to 45 minutes until golden color and crisp around edges.

Low-Fat Version: Use fat-free buttermilk, fat-free crackers and substitute butter flavored cooking spray such as Pam for the squeeze margarine.

Recipe categories: Main dish, Saltwater fish, Orange roughy.

Rating:
Crispy baked fish fillets
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, salt, paprika, catsup, can chicken broth, salt and pepper to taste
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes