Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1/2 c
- box Stove Top stuffing - 1 item
- can cream of celery soup - 1 item
- whole frying chicken - 1 item
How to make chicken casserole:
Pressure cook chicken until it falls off of the bone. Remove chicken from bones and place shredded chicken in a buttered 12-inch casserole dish. Top with the undiluted soup. Prepare Stove Top stuffing as directed except substitute juice from cooking chicken for the water. Spoon over soup and gently pour milk over all. Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ketchup, ground beef, bread crumbs, hamburger, lean ground beef, ground round, head lettuce, box medium-sized shell pasta, lasagna or bow tie noodles
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