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Cabbage casserole

Cabbage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • eggs, beaten - 2 item
  • stick butter or oleo - 1 item
  • corn flakes
  • mayonnaise - 1/2 c
  • grated Cheddar cheese - 1 c
  • can cream of celery soup - 1 item
  • medium head cabbage - 1 item

How to make cabbage casserole:

Mix soup, milk, mayonnaise and eggs. Cut cabbage coarsely and steam lightly, just until tender in water with a pinch of salt and sugar. Melt butter in 9 x 11 x 2 baking dish or similar size. Sprinkle 3/4 cup flakes over butter. Spread cabbage over flakes. Pour mayo mixture over cabbage in dish. Top with cheese and remaining cup of corn flakes. Bake at 350° for 30 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cabbage casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, milk, salt, sliced almonds, stick butter, ground beef, jar spaghetti sauce, stick oleo
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