Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can chicken broth - 1 item
- boneless skinless chicken breast - 3 item
- can cream of chicken - 1 item
- can cream of mushroom - 1 item
- 8 oz package Pepperidge Farm herb stuffing mix - 1 item
How to make chicken casserole:
Boil chicken and cut into bite size pieces. Melt margarine and mix with stuffing. Layer 1/3 of stuffing in the bottom of a 9x12 glass casserole dish. Top with cream of mushroom and 1/2 of chicken. Top with another 1/3 of stuffing, then cream of chicken and other half of chicken. Top with remaining stuffing. Pour chicken broth over the layers and bake at 350 degrees for 45 minutes to 1 hour.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, can cream of mushroom soup, eggs beaten, cups sour cream, small head cabbage, shredded, corned beef brisket, cans tuna, drained and flaked, boneless beef round steak, chicken, cooked and cut into small pieces, a pizza shell or make your own crust
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