Chicken casserole
Chicken casserole
Ingredients/Components
- chicken broth - 1 c
- can cream of chicken - 1 item
- can cream of celery - 1 item
- chicken, cooked and cut into small pieces - 1 item
- bag Pepperidge Farm stuffing/crumbs country style - 1 item
How to make chicken casserole:
Spread 1/2 bag crumbs on bottom of pan. Mix chicken, broth, cream of chicken and cream of celery together. Spread over crumbs; sprinkle top with remaining crumbs. Bake 1/2 hour at 350°.If desired moister, add more broth.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, eggs beaten, small head cabbage, shredded, corned beef brisket, boneless beef round steak, 1/2 pounds hamburger, boston butt, 6-8 lean pork chops
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