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Easy stuffed cabbage

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Ingredients/Components

salt - 1/2 tsp
pepper - 1/2 tsp
can milk - 1/2 item
ground meat - 2 lb
can water - 1/2 item
medium head cabbage - 1 item
large can tomato soup - 1 item
quick barley - 1 c
medium finely diced onion - 1 item

How to make easy stuffed cabbage:

Preheat oven to 350°. Cook the quick barley according to instructions on box. When done, rinse and drain. Cut up head of cabbage into pieces. Place in a large cooking vessel and boil for 5 to 7 minutes. Drain cabbage after cooked. In a large bowl, mix cooked cabbage and barley, ground meat, diced onion, salt and pepper. After mixed, pour into the 9 x 13 baking dish. In a bowl, mix the tomato soup with 1/2 can of water and 1/2 can of milk. Pour this over the cabbage mixture in the 9 x 13 dish (if any mixture is left, it can be added while baking because some of the liquid will evaporate during the baking process). Cover with foil. Bake for approximately 1 1/2 hours at 350°. Let set 5 minutes before serving.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 9

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