Chicken casserole
Chicken casserole
Ingredients/Components
- bread crumbs - 1/2 c
- can milk - 1/2 item
- can cream of mushroom soup - 1 item
- boneless, skinless chicken breasts - 4 item
- to 6 slices Swiss cheese - 4 item
How to make chicken casserole:
Dip chicken breasts in bread crumbs and place in a casserole dish. Cover with Swiss cheese. Mix milk and soup in a bowl and pour over chicken. Bake at 375° for 45 to 50 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
salt, hamburger, ground chuck, cooked ham, frozen broccoli, cooked and drained, rump roast, boiled chicken, 10-inch pie crust, chicken, cut up into bite size pieces
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