Chicken and dressing casserole
Chicken and dressing casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- cans water - 2 item
- cornbread stuffing mix - 8 oz
- chicken, cut up into bite size pieces - 1 item
How to make chicken and dressing casserole:
Melt margarine in the bottom of a 9 x 13-inch casserole dish. Add stuffing and spread over the bottom of dish. Combine soups and water and pour over stuffing. Bake at 350° for 30 to 45 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, half and half, salt, water, catsup, chopped onions, ground beef, pepper to taste
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