Chicken casserole

Chicken casserole

Ingredients/Components

• can cream of chicken soup - 1 item
• box Stove Top stuffing - 1 item
• or 4 chicken breasts, boiled and deboned - 3 item

How to make chicken casserole:

Preheat oven to 350°. Use a square baking dish. Follow directions and mix your Stove Top stuffing; set aside. Mix cream of chicken soup with 1 can of water; set aside. Tear or cut up chicken and place on bottom of baking dish. Put a layer of stuffing next. Put soup on top. When all ingredients are used, put in oven for 30 to 35 minutes.

This recipe can be used to make a lot by adding more ingredients or can be cut down to make less. It is usually a crowd pleaser and is easy to make.

Recipe categories: Main dish, Casseroles, Chicken breast.