Quiche lorraine

Quiche lorraine

Ingredients/Components

• eggs - 3 item
• milk - 1/2 c
• salt - 1/2 tsp
• heavy cream - 1 c
• dry mustard - 1/2 tsp
• pepper - 1/4 tsp
• 6 oz
• dash of cayenne - 1 item
• slices crisp bacon, crumbled - 8 item
• pie crust - 1 item
• onion, minced and sauteed in margarine - 1 item

How to make quiche lorraine:

Sprinkle cheese and bacon into pastry lined pie pan. Sprinkle onion on top of cheese and bacon. Beat remaining ingredients together and pour over top. Bake at 375° for 45 minutes or until browned and firm. Cool slightly.

Note: May substitute 1 1/2 cups half and half cream for the cream and milk or 1 1/2 cups whole milk.

Recipe categories: Breakfast, Main dish, Savory pies.