Chicken casserole
Chicken casserole
Ingredients/Components
- milk
- salt - 1 tsp
- melted butter - 1/2 c
- paprika - 1/8 tsp
- pepper - 1/4 tsp
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- Minute rice - 2 c
- pieces chicken - 9 item
How to make chicken casserole:
Place rice in bottom of a greased 9 x 13-inch pan. Place chicken on rice. Sprinkle salt and pepper. Blend butter and soups with milk. Pour butter and soup mixture over chicken. Sprinkle with paprika. Bake at 325° for 2 hours, uncovered.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, cornstarch, water, vegetable oil, chopped onions, hamburger, pork chops
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