Chicken casserole
Chicken casserole
Ingredients/Components
- instant rice
- can cream of celery soup - 1 item
- or 8 boneless chicken breast halves - 6 item
- can cream of mushroom soup - 1 item
- onion soup mix - 1 pkg
How to make chicken casserole:
Mix soup and rice. Pour into baking dish. Cover with chicken breasts and sprinkle soup mix over top. Cover with foil and bake about 2 hours at 350° or until chicken is tender. Remove foil and brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, thin spaghetti, diced chicken, corn tortillas, crushed ritz crackers, can tuna with oil, cooked spaghetti, break into thirds, regular spaghetti, rinse to cool, spaghetti, broken into 3 pieces, pasta shells, cooked
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