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Chicken cacciatore casserole

Chicken cacciatore casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • uncooked quick cooking rice
  • chopped fresh parsley - 2 Tbsp
  • can chicken broth - 1 1/2
  • can tomato paste - 1 oz
  • can sliced drained mushrooms - 1 oz
  • each: water, dry white wine, chopped onion and bell pepper - 1/2 c
  • dry white wine - 1/2 c
  • chopped onion - 1/2 item
  • chopped bell pepper - 1/2 c
  • basil - 2 tsp
  • garlic salt - 1 tsp
  • Italian seasoning - 1/2 tsp
  • black pepper - 1/4 tsp
  • chicken breast fillets - 6 item
  • shredded Mozzarella cheese - 1 c
  • grated Parmesan cheese - 1/4 c

How to make chicken cacciatore casserole:

Spread rice in bottom of lightly greased 13 x 9 x 2-inch baking dish. In small bowl, stir together 1 tablespoon parsley and remaining ingredients except chicken and cheeses; pour over rice. Arrange chicken on top of rice mixture. Bake, covered, at 350° for 45 to 50 minutes. Uncover casserole; sprinkle Mozzarella and Parmesan cheeses over top and bake 5 minutes longer. Sprinkle remaining parsley over top just before serving. Makes 6 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
chopped pecans, milk, sour cream, stick margarine, lemon juice, chopped onion, shredded mozzarella cheese, whole chicken
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