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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whole chicken - 1 (2
  • corn tortillas - 1 doz
  • Cheddar cheese, grated - 1 lb
  • can enchilada sauce - 1 item
  • whole white onion, diced - 1 item
  • large can pitted black olives, drained and cut into thirds - 1 item

How to make chicken enchilada casserole:

Use a whole young chicken. Boil until tender. Peel from bone and dice meat, not skin. Use only enough oil to fry corn tortilla on both sides (about 15 seconds). In each tortilla, put chicken, onion and cilantro (optional) and then roll. After all tortillas have been placed in a baking pan, pour enchilada sauce on top. Sprinkle cheese and olives evenly on top. Cover loosely with foil. Bake at 350° for 20 to 25 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
stick margarine, self-rising flour, cooked chicken, diced chicken, boneless chicken breasts, boneless skinless chicken breasts, fine breadcrumbs, rice-a-roni chicken flavor, large chicken breasts, cooked, diced chicken or more
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