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Chicken cacciatore

Chicken cacciatore
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • dry white wine - 1 c
  • salt and pepper to taste - 1 item
  • olive oil - 1/4 c
  • medium onions, chopped - 2 item
  • or 4 cloves garlic, minced - 3 item
  • fresh, sliced
  • frying chickens, cut in serving pieces leave out backs and necks - 2 item
  • tomato sauce or tomato puree or crushed Italian tomatoes - 4 c
  • dried oregano to taste - 1 item
  • dried oil cured black olives, pitted you remove the pits - 1/2 c
  • fresh Italian parsley, minced - 1/4 c

How to make chicken cacciatore:

Rinse chickens and pat dry with paper towels. Sprinkle flour lightly over both sides of pieces and salt and pepper to taste. Heat olive oil in nonstick skillet and fry chicken until golden on all sides. Remove chicken as you fry it and put into oven-pro

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
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