Chicken with cranberry sauce
Chicken with cranberry sauce
Ingredients/Components
- can whole cranberry sauce - 1 item
- French dressing - 8 oz
- dry onion soup mix - 1 pkg
- boneless chicken breasts boned can also be used - 1 item
How to make chicken with cranberry sauce:
Spray a glass 9 x 13-inch dish with Pam. In a bowl, mix together whole cranberry sauce, French dressing and dry onion mix. Place chicken breasts in glass dish and cover with sauce. Be sure all chicken is covered with sauce. Bake at 325° for 1 to 1Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
oil, plus 1 tbsp, chicken breast halves, boneless, skinless chicken breasts, chopped chicken, large chicken breasts, split, skinned and boned, chicken breasts or pieces, chicken breasts, halved, boned and skinned, boneless cubed chicken breasts
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