Home » Meat » Poultry » Chicken » Chicken cacciatore

Chicken cacciatore

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 2 Tbsp
salt
water - 1/2 c
olive oil or salad oil - 2 Tbsp
can tomato paste - 1 oz
mushrooms, sliced - 1/2 lb
chopped parsley - 2 Tbsp
cloves garlic, minced or pressed - 2 item
green peppers, seeded and chopped - 2 item
medium size onion, chopped - 1 item
frying chicken, cut into pieces - 1 (3
dry white wine or regular strength chicken broth - 1/2 c
each: marjoram, oregano and thyme leaves - 1/4 tsp

How to make chicken cacciatore:

Heat oil and butter in a wide frying pan over medium-high heat. Add chicken and cook, turning, until browned on all sides. Remove chicken and set aside. Pour off and discard all but 3 tablespoons drippings.

Add mushrooms, onion, green peppers and garlic to pan; reduce heat to medium and cook, stirring, until onion is soft. Stir in parsley, water, wine, tomato paste, salt, marjoram, oregano and thyme. Return chicken to pan. Bring to a boil; cover, reduce heat and simmer until meat near thighbone is no longer pink when slashed (40 to 45 minutes). Makes 4 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.2

Average rating: 4.2, total votes: 5

Complain about this recipe

Related ingredients:

pkg, flour, curry powder, chicken, cooked, diced chicken, frozen chopped broccoli, to 6 chicken breasts, chicken breasts, boned, cut up fryers, pineapple juice no sugar added