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Chicken cacciatore

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Ingredients/Components

salt - 1 tsp
flour - 1/4 c
water - 1/2 c
pepper - 1/4 tsp
chopped onion
sliced fresh mushrooms - 2 c
can tomato paste - 1 oz
olive oil - 2 Tbsp
large garlic cloves, minced - 2 item
Italian herb seasoning - 2 tsp
julienne-cut green bell pepper - 1 c
can diced tomatoes and juice - 1 1/2

How to make chicken cacciatore:

Coat chicken pieces with flour. In 12-inch skillet; heat oil, brown chicken on both sides. Remove from heat. In skillet, add mushrooms, onion, bell pepper and garlic. Saute for 3 to 4 minutes. Stir in tomatoes and juice, tomato paste, water, Italian seasoning, salt and pepper. Return chicken to skillet; coat well with sauce. Cover; bring to a boil. Reduce heat; simmer gently for 10 minutes or until chicken is tender, turning once. Serves 6.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 4, total votes: 3

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