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Chicken breasts in sour cream

Chicken breasts in sour cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chicken breasts, skinned - 6 item
  • green pepper, chopped - 1 item
  • melted butter or margarine - 4 Tbsp
  • commercial sour cream - 1 c
  • can sliced mushrooms undrained - 1 oz

How to make chicken breasts in sour cream:

Saute chicken in butter. Arrange chicken in a lightly greased 13 x 9 x 2-inch pan; set aside. Saute onion, celery and green pepper in pan drippings until tender. Remove from heat; let cool slightly. Combine vegetables, mushrooms, sour cream, salt and pepper. Spoon mixture over chicken. Cover and bake at 350° for 45 to 55 minutes, or until chicken tests done. Yields 6 servings.

Note: This may be prepared and refrigerated up to 24 hours before needed.

Recipe categories: Chicken, Poultry, Whole chicken.

Rating:
Chicken breasts in sour cream
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, salt, cooking oil, lemon juice, mayonnaise
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