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Chicken breasts in lemon cream sauce

Chicken breasts in lemon cream sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 tsp
  • lemon juice - 2 Tbsp
  • grated Parmesan cheese - 1 item
  • salt and pepper - 1 item
  • heavy cream whipping cream - 1 c
  • chicken breast halves, boned and skinned - 6 item
  • cube butter not margarine - 1 item

How to make chicken breasts in lemon cream sauce:

Lightly salt and pepper chicken breasts. Melt butter in skillet and saute chicken for 5 to 8 minutes, turning once to cook on all sides. Place chicken in ovenproof serving dish. Add lemon juice to butter in skillet. Stir cornstarch into cream and slow

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken breasts in lemon cream sauce
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
milk, sour cream, salt, coconut, allspice, can cream of chicken soup
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