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Chicken breast diane

Chicken breast diane
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • pepper - 1/2 tsp
  • chopped onion - 3 Tbsp
  • Dijon mustard - 2 tsp
  • chicken broth - 1/4 c
  • olive oil - 2 Tbsp
  • parsley, chopped - 3 Tbsp
  • chopped chives - 1 item
  • juice of 1/2 lemon
  • large boneless chicken breasts - 4 item

How to make chicken breast diane:

Sprinkle chicken breasts with salt and pepper. Heat 1 tablespoon each oil and butter in large skillet. Cook chicken over high heat for 4 minutes on each side. Transfer to platter. Add chives, onions, lemon juice, parsley and mustard to pan. Cook 15 seconds, stirring constantly. Whisk in broth. Stir until sauce is smooth. Add remaining butter and oil. Stir. Serves 4.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken breast diane
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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