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Chicken breasts diane

Chicken breasts diane
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • Dijon mustard - 2 tsp
  • chicken broth - 1/4 c
  • olive oil - 2 Tbsp
  • chopped parsley - 3 Tbsp
  • black pepper - 1/2 tsp
  • green onions, chopped - 3 Tbsp
  • juice of 1/2 lemon
  • brandy - 2 Tbsp
  • large boneless chicken breast halves - 4 item

How to make chicken breasts diane:

Pound chicken breasts thin. Sprinkle with salt and pepper. Chop the onions and parsley; have all other ingredients ready. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet. Cook chicken over high heat 2 minutes each side. Transfer to a warm serving platter. Add green onion, lemon juice, brandy, mustard and parsley. Cook 15 seconds, whisking. Whisk in chicken broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken and serve.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken breasts diane
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT29M
Total Time: PT29M


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