Chicken-artichoke casserole

Chicken-artichoke casserole

Chicken-artichoke casserole

Chicken-artichoke casserole photo 1
Chicken-artichoke casserole photo 2
Chicken-artichoke casserole photo 3


  • paprika - 1 item
  • salt and pepper - 1 item
  • parsley - 1 item
  • cans artichoke hearts, drained - 2 item
  • cans sliced water chestnuts - 2 item
  • whole boneless, skinless chicken breasts - 8 item
  • mushrooms, sauteed
  • sour cream of plain yogurt - 8 oz
  • sherry or vermouth to taste - 1 item

How to make chicken-artichoke casserole:

Can use chicken breasts with ribs. Simmer 1/2 hour and remove skin and bones. Then continue with recipe.

Saute thickly sliced mushrooms. Combine sour cream or yogurt, water chestnuts, mushrooms, sherry, salt and pepper.

Line a 9 x 13-inch casserole with chicken breasts (skinless and boneless). Pour sauce over and "dot" with artichokes. Bake 1 hour at 350°. Serves 8 to 10.

Just before serving, dust lightly with paprika and parsley for color.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken-artichoke casserole
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
butter or margarine, salt, butter, chopped celery, tabasco sauce, whole cranberry sauce
You may be interested in these recipes: