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Chicken-artichoke casserole

Chicken-artichoke casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 2 Tbsp
  • butter - 6 Tbsp
  • paprika - 1/2 tsp
  • pepper - 1/2 tsp
  • can artichoke hearts, drained - 1 to
  • sherry - 3 Tbsp
  • chicken bouillon - 2/3 c
  • mushrooms, cut into large pieces - 1/4 lb
  • cut up fryer or equal weight chicken pieces - 1 (3

How to make chicken-artichoke casserole:

Salt, pepper and paprika the chicken pieces. Brown in 4 tablespoons butter; remove to a casserole dish. Melt the remaining 2 tablespoons butter in the frying pan; saute mushrooms for 5 minutes. Sprinkle flour over mushrooms; stir in the chicken bouillo

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken-artichoke casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
milk, sour cream, salt, stick margarine, butter, stick butter, salad oil, 5 oz, ground meat
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