Chicken and wild rice casserole
Chicken and wild rice casserole
Ingredients/Components
- cut up chicken breasts - 3 c
- can cream of celery soup - 1 item
- jar pimentos - 1 oz
- can water chestnuts sliced
- salt - 1/4 tsp
- grated Cheddar cheese - 2 c
- pkg - 1 oz
- can French-style green beans - 1 oz
- mayonnaise - 1 c
- pepper - 1/8 tsp
How to make chicken and wild rice casserole:
Combine all ingredients and put in a 15 x 9-inch Pyrex dish. Bake 35 minutes at 350°. Top with cheese the last 15 minutes. Serves 10 to 12.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, milk, flour, water, stick butter, lemon juice, chopped onion, can cream of chicken soup, dry onion soup mix
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