Chicken and vegetable bake
Chicken and vegetable bake
Ingredients/Components
- milk - 1/2 c
- 8 oz
- cooked red pepper strips optional - 1/4 c
- cooked cut up vegetables * - 3 c
- each Swanson Premium chunk white or chunk chicken, drained - 2 cans
How to make chicken and vegetable bake:
In 1 1/2-quart casserole, mix soup, milk, vegetables, chicken, Worcestershire and 1/2 can onions. Bake at 350° for 25 minutes or until hot. Stir. Sprinkle with remaining onions. Bake 5 minutes or until done.*Broccoli flowerets, cauliflowerets, sliced carrots and cut green beans.
Recipe categories: Main dish, Poultry, One Dish meal.
Rating:
Related ingredients:
bisquick, ground beef, lean ground beef, chicken, each, cooked chicken, cut up, boneless chicken breasts, thawed, fryer, cut up or 4 chicken breasts, whole fryer chicken, 12 inch ready to use pizza crust
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