Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 3/4 c
- 8 oz
- can cream of mushroom soup - 1 3/4
- ground black pepper - 1/8 tsp
- cans green beans, drained - 2 3
How to make green bean casserole:
Combine all ingredients, except 1/2 can onion rings. Pour into a 1 1/2-quart casserole. Bake, uncovered, for 30 minutes at 350°. Top with reserved onion rings; bake 5 minutes longer, or until brown.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, sour cream, salt, carton sour cream, stick butter, ground cinnamon, can stewed tomatoes, salt and pepper
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