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Santa fe casserole

Santa fe casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • 25 oz
  • chicken broth - 2 c
  • flour - 1/4 c
  • sour cream - 1 c
  • can diced green chilies - 1 oz
  • Cheddar cheese - 2 c
  • green onions with tops, sliced - 1/2 c
  • pkg - 1 oz
  • taco sauce - 1 (16
  • Sides: lettuce optional
  • sour cream optional - 1 item
  • corn chips optional - 1 item

How to make santa fe casserole:

Sides: lettuce (optional) sour cream (optional) corn chips (optional) In medium skillet brown meat and stir until crumbly; drain fat. Add taco seasonings; blend well. In small bowl combine broth and flour. Add to meat mixture and bring to a boil to slightly thicken liquid. Stir in sour cream and chilies; blend well. In 13 x 9 x 2-inch lightly greased baking dish place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of taco sauce, 1/2 of cheese and 1/2 of onions. Layer again. Bake uncovered at 375° for 20 minutes. Cool. Makes 6 servings.

Recipe categories: Main dish, Casseroles, North american.

Rating:
Santa fe casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, eggs, sour cream, salt, water, vegetable oil, ground beef, salt and pepper to taste
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