Chicken and vegetable bake
Chicken and vegetable bake
Ingredients/Components
- salt - 1/2 tsp
- flour - 2 Tbsp
- water - 1 c
- vinegar - 1 Tbsp
- lemon juice - 1 Tbsp
- pepper - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- can cream of chicken soup - 1 3/4
- seasoned salt - 2 tsp
- can whole kernel corn - 1 oz
- can creamed corn - 1 oz
- boneless, skinless chicken breasts - 4 item
- can barbecue pork - 1 oz
- can barbecue beef - 1 oz
- can Brunswick stew - 1 oz
- medium Vidalia onions - 4 item
- large oven bag - 1 item
- or 4 carrots, cut in chunks - 3 item
- cans sliced tomatoes - 2 1/2
- or 4 medium potatoes, cut in quarters - 3 item
How to make chicken and vegetable bake:
Mix all ingredients in Dutch oven. Cook over medium gas flame 30 minutes or until heated through, stirring occasionally. Serves a crowd!Recipe categories: Main dish, Poultry, One Dish meal.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, pkg, milk, butter or margarine, flour, worcestershire sauce, olive oil
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