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Chicken and sausage jambalaya

Chicken and sausage jambalaya
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 6 tsp
  • chicken broth
  • can Ro-Tel tomatoes - 1 item
  • bell pepper - 1 c
  • whole chicken - 1 item
  • rice
  • celery - 1/2 c
  • onions - 3/4 c
  • smoked sausage - 1 lb
  • some garlic salt - 1 item

How to make chicken and sausage jambalaya:

Boil chicken until done. Cool and debone. Cook vegetables until tender, then add tomatoes and sausage, Worcestershire sauce, salt, pepper and garlic salt. Simmer about 10 minutes. Add rice to chicken in a big pot and vegetables and sausage mixture. Co

Recipe categories: Chicken, Whole chicken, Chicken breast.

Rating:
Chicken and sausage jambalaya
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, chopped pecans, pkg, butter or margarine, salt, egg, slightly beaten, carton sour cream, toasted slivered almonds, lemon juice
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