Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- salt and pepper - 1 item
- rice - 1 c
- boneless chicken breasts - 4 item
- envelope Lipton onion soup mix - 1 item
- 1/2 cans water - 1 item
How to make chicken and rice casserole:
Spray casserole dish with cooking spray. Put rice in dish and spread evenly on bottom. Mix water and soup together; pour 1/2 of mixture on rice and put 1/2 of Lipton soup mix over soup. Lay chicken breasts over rice mixture. Put remaining soup mix and Lipton soup over chicken. Salt and pepper. Bake at 350° for 1 1/2 hours.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
cornstarch, lemon juice, chicken, chicken wings, macaroni, uncooked rice, cooked and chopped chicken, half chicken breasts, cut up chicken fryer, chicken breasts, boiled and chopped into bite size pieces
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