Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- stick butter, melted - 1 item
- cans chicken broth - 3 item
- Minute rice - 4 c
- cream of chicken soup - 1 c
- Pepperidge Farm stuffing mix - 1 pkg
- celery soup - 1 c
- fryer, cooked and cut up - 1 item
How to make chicken and rice casserole:
Mix chicken, soups, broth and rice. Top with melted butter and stuffing. Bake at 350° until brown.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, brown sugar, carton sour cream, can cream of chicken soup, chicken broth
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