Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- rice - 2 c
- or 5 pieces chicken - 4 item
How to make chicken and rice casserole:
Put rice in casserole dish. Add chicken. Add soup and 5 cups cold water. Bake at 450° for 1 hour or until tender.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, salt, butter, carton sour cream, diced onion, can cream of chicken soup, onion, of water
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