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Chicken and rice

Chicken and rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 c
  • paprika - 1 item
  • oregano - 1/2 tsp
  • salt and pepper - 1 item
  • can water - 1 item
  • parsley - 1/2 tsp
  • rice - 1 c
  • can mushroom soup - 1 item
  • chicken, cut up or use skinless chicken breasts - 1 item

How to make chicken and rice:

Melt butter in a 13 x 9-inch baking dish. Spread rice evenly in pan. Place chicken pieces on rice and sprinkle with salt, pepper, oregano and parsley. Spread chicken soup and water on top. Sprinkle with paprika. Wrap foil over top of pan and seal tightly. Bake at 325° for 2 1/2 to 3 hours. Do not look at chicken while baking.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken and rice
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
pkg, water, chopped onions, medium onion, chopped, chicken breast halves, uncooked rice, cans veg-all, drained, skinned chicken breasts, fryers, cooked and cubed, chicken, cut for frying or use only chicken breasts
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