Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- boiling water - 8 chicken
- cans chicken broth - 2 oz
- cooked chicken - 2 c
- cans biscuits - 2 to
- chicken, cooked and deboned with broth - 1 item
How to make chicken and dumplings:
In a large pot bring chicken and broth to boil. Break biscuits in quarters and add to broth mixture. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
sugar, butter or margarine, salt, flour, stick margarine, melted butter, stick butter, salad oil, can cream of chicken soup, shredded cheddar cheese
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