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Chicken and dumplings

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Ingredients/Components

milk - 1/3 c
salt - 1 tsp
water - 1 item
baking powder - 1 tsp
shortening - 2 Tbsp
sifted flour - 1 c
chicken - 1 (3

How to make chicken and dumplings:

Cut chicken into pieces. Cover with water and add 1 teaspoon salt. Cover and simmer until tender. Remove meat from bones. Sift flour with baking powder and 1/2 teaspoon salt; cut in shortening. Add milk and mix. Turn out on lightly floured board and knead for 2 or 3 minutes. Roll to 1/8-inch thickness and cut into 1 x 4-inch strips. Add chicken broth to pan to make 4 cups. Bring to a boil and add dumplings. Cover and simmer for 20 minutes. Add chicken and heat.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.4

Average rating: 3.4, total votes: 7

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