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Chicken and dumpling stew

Chicken and dumpling stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • flour - 3 Tbsp
  • butter - 1 Tbsp
  • poppy seed - 1 Tbsp
  • pepper - 1 2
  • can chicken broth - 1 oz
  • medium onion - 1 item
  • ribs celery - 2 item
  • chicken, cut up - 1 lb
  • thyme - 1/2 tsp
  • medium carrots - 2 item
  • Melt butter in a Dutch oven; add chicken and vegetables

How to make chicken and dumpling stew:

Chop vegetables into chunks. Melt butter in a Dutch oven; add chicken and vegetables. Cook until chicken is lightly browned and vegetables are crisp-tender. Sprinkle with flour and spices. Cook about 2 minutes until all are coated. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low and simmer. While chicken simmers, prepare dumplings.Dumplings:1 3/4 c. biscuit mix1 Tbsp. poppy seed3/4 c. milk Combine biscuit mix and poppy seed. Using fork, stir in milk until just blended. Drop by spoonfuls onto simmering stew (should be 8 dumplings). Increase heat to high. Bring to boil; reduce to low. Simmer covered 10 to 12 minutes until dumplings are light and fluffy and gently firm to touch.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Chicken and dumpling stew
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
butter or margarine, water, margarine, ground beef, hamburger meat, medium potatoes, peeled and cut up, or 5 large potatoes, soup beans, to 8 breasts, boiled and deboned or 1 whole chicken, medium potatoes, peeled and cubed small
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