Chicken and dumpling casserole

Chicken and dumpling casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • garlic cloves, minced - 2 item
  • all-purpose flour - 1/2 c
  • butter or margarine - 1/4 c
  • salt - 2 tsp
  • dried basil - 1 tsp
  • pepper - 1/2 tsp
  • chicken broth - 4 c
  • pkg - 1 oz
  • cooked chicken - 4 c
  • buttermilk biscuit mix
  • milk - 2/3 c

How to make chicken and dumpling casserole:

Dumplings:2 c. buttermilk biscuit mix2 tsp. dried basil2/3 c. milk In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth. Bring to a boil. Cook and stir for 1 minute. Reduce

Recipe categories: Main dish, Casseroles, Comfort food.

Rating:
Chicken and dumpling casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
ground beef, chicken breasts, rice, can salmon, drained and flaked, sausage, chicken breast halves, skinned and boned, cabbage head
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