Chicken and dumpling casserole
Chicken and dumpling casserole
Ingredients/Components
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- garlic cloves, minced - 2 item
- all-purpose flour - 1/2 c
- butter or margarine - 1/4 c
- salt - 2 tsp
- dried basil - 1 tsp
- pepper - 1/2 tsp
- chicken broth - 4 c
- pkg - 1 oz
- cooked chicken - 4 c
- buttermilk biscuit mix
- milk - 2/3 c
How to make chicken and dumpling casserole:
Dumplings:2 c. buttermilk biscuit mix2 tsp. dried basil2/3 c. milk In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth. Bring to a boil. Cook and stir for 1 minute. ReduceRecipe categories: Main dish, Casseroles, Comfort food.
Rating:
Related ingredients:
ground beef, chicken breasts, rice, can salmon, drained and flaked, sausage, chicken breast halves, skinned and boned, cabbage head
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