Chicken and dressing casserole
Chicken and dressing casserole
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- milk
- salt - 3/4 tsp
- stick margarine - 1 item
- chicken broth - 1 c
- mayonnaise - 1/2 c
- onion, chopped - 1/2 c
- celery, chopped - 1/2 c
- cream of mushroom soup - 1 c
- chopped chicken
- grated cheese for topping - 1 item
How to make chicken and dressing casserole:
Mix stuffing with melted margarine and broth. Put 1/2 in baking dish. Mix onion, celery, chicken, mayonnaise and salt together; pour over dressing. Beat eggs. Add milk and pour over the chicken mixture. Add second half of dressing. Cover and refrigeRecipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, ground beef, hamburger meat, lean ground beef, hot sausage, skinned and boned chicken breast halves, large chickens
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