Cabbage jambalaya

Cabbage jambalaya

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • medium onion, chopped - 1 item
  • rib celery, chopped - 1 item
  • bell pepper, chopped - 1 item
  • can Ro-Tel tomatoes - 1 item
  • Worcestershire sauce - 1 tsp
  • salt and pepper to taste - 1 item
  • garlic to taste - 1 item
  • large cabbage, chopped - 1/2 item
  • rice - 3/4 c
  • water - 1 c

How to make cabbage jambalaya:

Saute meat, onion, celery and bell pepper. Season with various seasonings. Add tomatoes, cabbage, rice and water. Cook in heavy cooker with lid, either on low heat on top of stove or in oven at 325°, until rice is done, about 45 minutes.

Recipe categories: Main dish, One Dish meal, Beef sausage.

Rating:
Cabbage jambalaya
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT2H30M
Total Time: PT2H30M


Cause of complaint:

Related ingredients:
pkg, milk, velveeta cheese, chopped onion, chili powder, can cream of chicken soup
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