Chicken and dressing
Chicken and dressing
Ingredients/Components
- eggs - 2 item
- chopped onion - 1 item
- chicken broth - 3 4
- sage - 1/2 tsp
- can cream of mushroom soup - 1 item
- small can evaporated milk - 1 item
- whole chicken - 1 item
- Pepperidge Farm cornbread stuffing - 1 pkg
How to make chicken and dressing:
Boil and debone chicken. Cover the bottom of the casserole with bite-size pieces. Cover with soup. In a separate bowl, mix stuffing, milk, onion, eggs, sage and broth. Pour over chicken. Bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, water, vinegar, stick butter, butter, melted, can cream of chicken soup, chicken breasts, cans cream of chicken soup, brown gravy
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