Chicken and dressing
Chicken and dressing
Ingredients/Components
- cans cream of chicken soup - 2 item
- whole fryer - 1 item
- canned cream/milk enough to cover soup - 1 item
- boxes Stove Top dressing cornbread - 2 item
How to make chicken and dressing:
Stew fryer. Remove skin and bones. Cut meat into small pieces. Save broth for dressing. Spread chicken on bottom of baking dish. Cover with soup. Spread evenly over chicken. Mix dressing as the directions say. Spread on top of chicken. Bake at 350° for 30 to 40 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, water, vinegar, stick butter, butter, melted, can cream of chicken soup, can cream of mushroom soup, chicken breasts, brown gravy
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