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Chicken and dressing

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Ingredients/Components

salt
sage - 3 Tbsp
slices bread - 4 item
black pepper - 1 tsp
chicken - 1 item
large onion, chopped - 1 item
cornbread crumbs - 12 item
cubes oleo - 2 item
to 5 eggs - 4 item

How to make chicken and dressing:

Boil chicken until tender. Bone and skin and chop to bite-size. Place in a 2-quart saucepan. Add onion, sage, 1 stick oleo, salt and pepper. Let boil 5 to 8 minutes. Add enough water to make 2 quarts. In a large container, crumble corn bread and eggs. Mix well and pour in a large roast pan. Cut 1 stick oleo in slices over top. Have your dressing pretty juicy or will be too dry when baked. I taste mine to see if it needs more sage. You may want to add more seasoning. Bake at 350° for 45 minutes to 1 hour (when it gets golden brown on top).

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.4

Average rating: 3.4, total votes: 7

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