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Chicken and broccoli casserole

Chicken and broccoli casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • salt, pepper and garlic powder to taste - 1 item
  • chopped pecans optional - 1 item
  • frozen broccoli cuts - 1 (16
  • to 5 chicken breasts - 4 item
  • bag shredded Mozzarella - 1 (16
  • Pillsbury Ready-Made pie crust - 1 item

How to make chicken and broccoli casserole:

Place pie crust in pan (see directions on box). Bake for 9 minutes at 400°. Saute onion in olive oil (or vegetable oil). Season chicken with salt, pepper and garlic powder. Dice chicken and add to skillet. Cook chicken until done, then drain. Rinse broccoli in cold water until thawed; drain. Mix soups together. In bottom of casserole dish, later chicken, broccoli, soup, then cheese. Repeat layers. Top with pecans. Bake at 350° until bubbly and cheese is melted (approximately 30 to 45 minutes).

Recipe categories: Chicken, Poultry, Casseroles.

Rating:
Chicken and broccoli casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter or margarine, salt, butter, water, ginger, dry mustard, pepper, chicken broth, bell pepper
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