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Chicken adobo

Chicken adobo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • oil - 1 Tbsp
  • vinegar - 1/2 c
  • soy sauce - 2 Tbsp
  • bay leaf - 1 item
  • cloves garlic, crushed - 2 item
  • black pepper - 1/4 tsp
  • cooked rice - 1 item
  • chicken may be frozen, may be skinless and boneless - 1 to

How to make chicken adobo:

Combine chicken, water, vinegar, bay leaf, garlic, pepper and soy sauce in a medium to large saucepan. Bring to a boil; cover and lower heat. Cook until chicken is done and a small amount of broth is left. Add the oil and brown the contents of the pan, if desired. (Cooking time is 45 to 60 minutes average.) Serve over rice.

Recipe categories: Chicken, Main dish, Chicken wing.

Rating:
Chicken adobo
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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