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Chicken adobo

Chicken adobo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/8 tsp
  • water - 1/2 c
  • vinegar - 2 Tbsp
  • soy sauce - 2 Tbsp
  • cloves garlic, mashed - 4 item
  • bay leaves - 3 item
  • whole black pepper - 1/2 tsp
  • patis - 2 Tbsp
  • whole chicken, cut into bite size pieces - 1 (3
  • aji optional - 1/2 tsp

How to make chicken adobo:

Mix soy sauce, patis, vinegar, salt, garlic, black pepper, aji, bay leaves and cold water; stir until salt is dissolved. Pour over meat; let marinate for 1 hour. Put on high flame. When liquid comes to a fast boil, lower flame. Cook until most of liquid has evaporated and chicken is tender.

Recipe categories: Chicken, Main dish, Chicken wing.

Rating:
Chicken adobo
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
flour, brown sugar, chicken quarters, boneless skinned chicken breasts, frying chicken, boiled, whole chicken, cut up, remove skin, box thighs or fryer, chicken thighs, deboned 3 1/2 lb, to 12 chicken breasts or thighs, chickens, cut up and skinned breasts and thighs are best and easier to skin
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