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Chicken cacciatore

Chicken cacciatore
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boneless skinned chicken breasts - 3/4 lb
  • large mushrooms, sliced - 3 item
  • virgin olive oil - 1 tsp
  • medium size green bell pepper, chopped - 1 item
  • spinach spaghetti or linguini - 12 oz
  • medium size zucchini, sliced - 1 item
  • garlic cloves, minced - 2 item
  • medium size onion, chopped - 1 item
  • mild tomato salsa

How to make chicken cacciatore:

Trim any fat from chicken; slice in thin strips. In a large nonstick skillet, heat oil. Add garlic and onion; saute until softened. Add chicken slices; cook until they turn white, 5 to 8 minutes. Add vegetables; stir-fry for 2 minutes. Add salsa; heat through. Meanwhile, bring a large kettle of water to a boil and cook spaghetti until al dente, 8 to 10 minutes. Drain in a colander, turn into a bowl and top with sauce. Makes 4 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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