Chinese meat balls
Chinese meat balls
Ingredients/Components
- sugar - 3/4 c
- salt - 1 Tbsp
- cornstarch - 1 item
- water - 1 c
- vinegar
- soy sauce - 1/2 c
- fine dry bread crumbs
- eggs, slightly beaten - 6 item
- pineapple juice - 2 c
- soy - 2 Tbsp
- cans water chestnuts - 2 oz
- bunches green onions - 3 item
- lean pork, ground - 5 lb
- canned consomme - 2 c
- grated fresh ginger or 5 Tbsp - 3 Tbsp
How to make chinese meat balls:
Sauce:1 c. vinegar2 c. pineapple juice3/4 c. sugar2 c. canned consomme2 Tbsp. soy3 Tbsp. grated fresh ginger or 5 Tbsp. chopped crystallized ginger1/2 c. cornstarch1 c. water Drain and chop water chestnuts; chop green onions, tops and all. MRecipe categories: Meat, Pork, Chinese.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, salt, water, can tomato sauce, rabbits
You may be interested in these recipes: