Chinese meat balls

Chinese meat balls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1 Tbsp
  • cornstarch - 1 item
  • water - 1 c
  • vinegar
  • soy sauce - 1/2 c
  • fine dry bread crumbs
  • eggs, slightly beaten - 6 item
  • pineapple juice - 2 c
  • soy - 2 Tbsp
  • cans water chestnuts - 2 oz
  • bunches green onions - 3 item
  • lean pork, ground - 5 lb
  • canned consomme - 2 c
  • grated fresh ginger or 5 Tbsp - 3 Tbsp

How to make chinese meat balls:

Sauce:1 c. vinegar2 c. pineapple juice3/4 c. sugar2 c. canned consomme2 Tbsp. soy3 Tbsp. grated fresh ginger or 5 Tbsp. chopped crystallized ginger1/2 c. cornstarch1 c. water Drain and chop water chestnuts; chop green onions, tops and all. M

Recipe categories: Meat, Pork, Chinese.

Rating:
Chinese meat balls
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, eggs, butter or margarine, salt, water, can tomato sauce, rabbits
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