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Chicken acapulco

Chicken acapulco
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • salt - 1/4 tsp
  • carton sour cream - 1 oz
  • butter, melted - 1 Tbsp
  • dried whole oregano - 1/2 tsp
  • pepper - 1/8 tsp
  • sliced almonds, toasted - 1/2 c
  • 4 oz - 1 c
  • medium onion, chopped - 1 item
  • 7-inch flour tortillas - 10 item
  • can cream of chicken soup, diluted - 1 3/4
  • chopped cooked chicken soup, undiluted - 3 c
  • can chopped green chilies, drained El Paso brand - 1 oz

How to make chicken acapulco:

Saute onion in butter in a large saucepan until tender. Stir in the next 9 ingredients, mixing well. Spoon about 1/2 cup chicken mixture in center of each tortilla. Roll up and place seam side down in a lightly greased 9 x 13 x 2-inch baking dish. Combine remaining ingredients. Spoon over tortillas. Bake uncovered at 350° for 35 minutes. Yields 5 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken acapulco
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
cream cheese, milk, sour cream, brown sugar, butter, can chow mein noodles, dijon mustard, parmesan cheese, can cream of chicken soup
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