Cherry trifle
Cherry trifle
Ingredients/Components
- pkg - 1 oz
- boiling water - 1 c
- Cool Whip - 8 oz
- can cherry pie filling - 1 item
- 9-inch angel food cake - 1 item
How to make cherry trifle:
Dissolve jello in boiling water; refrigerate 1 hour. Cube cake into 1-inch pieces. Layer in trifle bowl 1/2 of cake, 1/2 jello, 1/2 pie filling, remaining 1/2 of cake, jello and pie filling. Top with Cool Whip. Refrigerate.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, milk, all-purpose flour, cool whip
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